Whiskey Bread derives from soda bread, which is most commonly attributed to Ireland but has its origins in America due to Native Americans being the first people to use soda to leaven their bread. The name and concept of Whiskey Bread Kitchen & Bar pays homage to a piece of culinary history which unites both America and Ireland. Whiskey Bread Kitchen & Bar, which affords customers spectacular views across the Dublin Airport airfield, celebrates the story of Ireland and America and the culinary links between the two nations. We have collaborated together to create a truly unique whiskey experience that will allow travellers to enjoy and discover why Irish whiskey is the most dynamic spirit in the world.” “We are delighted to partner with SSP Ireland in Dublin Airport to showcase our locally produced award winning Irish whiskeys. Quote from Stephen Teeling, Sales and Marketing Director, Teeling Whiskey We are excited to continue working with SSP to bring great dining experiences to the airport.” This new bar will greatly enhance the passenger experience on offer in Terminal 2 and provides us with a fantastic opportunity to work with some popular Irish partners. “We are thrilled to add the Whiskey Bread Bar & Kitchen to our extensive food and beverage offering at Dublin Airport. Quote from Dalton Philips, Chief Executive Officer of daa, which operates Dublin Airport, said: These flights also come with individual tasting notes for customers to take away with them as a souvenir of their visit. An online whiskey quiz helps customers navigate the whiskey selection, and gives them a unique opportunity to create their own whiskey flight. In addition to a fantastic range of Teeling Whiskey whiskeys, the bar features a wide variety of Irish and international whiskeys on the menu. The unit is located in Terminal 2’s US Preclearance area and caters to all US bound passengers. Landlocked Spiced Rum $30.Dublin Airport and SSP have announced the opening of the Whiskey Bread Bar & Kitchen in Terminal 2, which showcases the outstanding products of two much loved local producers, Teeling Whiskey and McCloskey’s Bakery.Deep Cut Rye Single Barrel Cask Strength $85.00 Add to cart.Pennsylvania Straight Rye $45.00 Select options.Pennsylvania Straight Bourbon $55.00 Select options.Tasting Notes: Juniper, Lavender, cardamom, peppery It’s perfect for whiskey and gin lovers alike. Juniper berries remain forefront but are joined by a number of other botanicals including earthy cardamom, peppery cubeb and fragrant lavender create a layered flavor experience.Īs with all Wigle products, this handcrafted spirit is made from scratch in our copper pot still in very small batches, using only local grains. With a grain mash of rye, wheat, malted barley, and a complex family of botanicals, Ginever is rounder and fuller than modern gins. Vodka based gins dominate liquor store shelves today. This Genever or Dutch-style gin became less popular after the invention of the modern industrial still. Inspired by a 19th century Pennsylvanian distiller’s recipe, Wigle’s Organic Gin brings back a lost gem of distillation.įor the first 600 years of its existence, gin was made from a whiskey base in a copper pot still. Awarded 2018 Best Gin in the Country by the American Craft Spirit Association.
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